On Saturday, March 27th and Sunday, March 28th, Tuscany in Wheeling is hosting a prix fixe passover dinner created by Executive Chef Bolla Loza. The prix fixe menu features a variety of traditional foods like chopped liver, gefilte fish with horseradish, and matzo ball soup. Guests can choose from 3 entrées including beef brisket, roasted chicken or Atlantic salmon as well as desserts like marble cake and macaroons.
The price is $40 for adults and $20 for children under 10. There will also be a Passover to-go package available this year which can be pre-ordered by phone.
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On Saturday, March 27th and Sunday, March 28th, Tuscany in Wheeling is hosting a prix fixe passover dinner created by Executive Chef Bolla Loza. The prix fixe menu features a variety of traditional foods like chopped liver, gefilte fish with horseradish, and matzo ball soup. Guests can choose from 3 entrées including beef brisket, roasted chicken or Atlantic salmon as well as desserts like marble cake and macaroons.
The price is $40 for adults and $20 for children under 10. There will also be a Passover to-go package available this year which can be pre-ordered by phone.
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