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Tuscany Wheeling (550 S Milwaukee Ave, Wheeling, IL) is offering a fully prepared Rosh Hashanah dinner by Chef Bolla Loza, with both carry-out or dine-in options beginning Friday, September 18th and ending Saturday, September 19th. First course will be the traditional Challah with apples & honey; second course will be Chef Bolla’s homemade Chopped Liver; and third course will be golden chicken broth with matzo. Entrée options include: oven roasted brisket of beef, roasted half chicken, or wild Atlantic salmon piccata. Side options are: garlic & evoo green beans, or mashed potatoes. Last but not least, dessert options will be an item from small bites dessert menu or homemade apple tart (with coffee, tea and soda included).

Guests can place their orders by calling 847.465.9988. The Rosh Hashanah dinner is $40 for adults & $20 for children under the age of 10. Dine-in hours on both 9/18 & 9/19 are from 4-9pm.


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