In celebration of National Pasta Month this October, Tuscany Restaurant on Taylor Street will offer a chef’s pasta flight. The special will be available Tuesday, October 1 through Thursday, October 31 (dinner only Monday through Thursday).
Created by Tuscany Taylor Executive Chef Victorio Padilla, the pasta flight will feature three signature pastas for $22 with an optional wine pairing available for an additional $13.
PASTA FLIGHT MENU
With prosciutto, mushrooms, green pea, parmigiano cream sauce
Paired with: William Hill Chardonnay
Short Rib Ravioli
With brown butter parmigiano sage
Paired with: DaVinci Chianti
Trofie al Pesto
With garlic, evoo, cherry tomatoes, buffalo mozzarella
Paired with: Ecco Domani Pinot Grigio