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In celebration of National Pasta Month this October, Tuscany Restaurant on Taylor Street will offer a chef’s pasta flight. The special will be available Tuesday, October 1 through Thursday, October 31 (dinner only Monday through Thursday).

Created by Tuscany Taylor Executive Chef Victorio Padilla, the pasta flight will feature three signature pastas for $22 with an optional wine pairing available for an additional $13.

With prosciutto, mushrooms, green pea, parmigiano cream sauce
Paired with: William Hill Chardonnay

Short Rib Ravioli
With brown butter parmigiano sage
Paired with: DaVinci Chianti

Trofie al Pesto
With garlic, evoo, cherry tomatoes, buffalo mozzarella
Paired with: Ecco Domani Pinot Grigio


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