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Wine Italian

Reader brief: Tuscany Oak Brook's Italian Wine Dinner

Tuscany Oak Brook is hosting a wine dinner on Friday, March 10 at 6:30 p.m. that features Ruffino Italian Wine from the heart of Tuscany, Italy. Enjoy a dinner lead by Ruffino’s Global Brand Ambassador, Beppe d’ Andrea, that consists of a five-course dinner expertly paired with wines including Lumina Pinot Grigio, Modus Super Tuscan, Chianti Classico Riserva Gran Selezione Gold Label and more. 

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The cost is $80 per person (plus tax and gratuity). To reserve, call 630.990.1993, space is limited. Read on to view the complete menu with wine pairings.

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Wine Flight at Tuscany Oak Brook

MENU:

STUZZUCHINI

  • Prosecco

ANTIPASTO

  • Gambero in Pancetta, Crema di Ceci (Roasted shrimp wrapped in organic pancetta with creamy chickpeas)
  • Paired with: Lumina Pinot Grigio

RISOTTO

  • Risotto al Gorgonzola e Salsiccia Toscana (Organic carnaroli rice, Tuscan sausage, Gorgonzola fondue)
  • Paired with: Modus Super Tuscan

 ENTRATA

  • Tagliata di Bue, Fagioli Cavolo Nero e Chianti (Roasted beef sirloin, cannellini beans uccelletto style, Tuscan kale)
  • Paired with: Ruffino Chianti Classico Riserva, Tan Label

 IL FORMAGGIO

  • Il Giovanne e Il Vecchio (Young and Old Tuscan Pecorino, honey)
  • Paired with: Ruffino Chianti Classico Riserva Gran Selezione, Gold Label

DOLCE

  • Zuppa Inglese (Puff pastry layers, pastry cream and liquid cherry)
  • Paired with: Ruffino Moscato D’ Asti

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