December 17 - December 20
Bar Roma in Andersonville will offer a special Tuscan dinner menu from Tuesday, December 17 to Friday, December 20. The menu, inspired by Chef Fred Ramos' recent trip to Italy, features charcuterie, ribollita Tuscan stew, hand rolled ravioli, wood-grilled lamb chops, and olive oil cake. Guests may order the dishes a la carte, or enjoy a tasting of all five courses for $40 per person. The complete menu is outlined below.
Bar Roma is open for dinner service Sunday-Wednesday, 5-9 p.m.; Thursday, 5-10 p.m.; Friday and Saturday, 5 p.m.-11 p.m. Brunch is offered on Sunday from 10:30 a.m.-2 p.m. For table reservations, visit BarRomaChicago.com.
five courses, $40 per person
assorted Italian meats, cheese, olives, vegetables, frittata
Ribollita, cannellini beans, kale, vegetables, bread
Hand rolled ravioli with pecorino and pears
Wood-grilled lamb chops, grilled Roman artichokes
Olive oil cake, pistachio gelato