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This Mother’s Day, Perry’s Steakhouse & Grille (5 Oakbrook Center in Oak Brook) is celebrating the most important lady in your life. On Sunday, May 12, Perry's will open early at 11 a.m., serving guests an all-day dinner menu, three cocktail specials, an off-the-menu feature and the restaurant’s traditional Sunday Supper Special.

Perry’s off-the-menu Shrimp & Grits features Anson Mills stone ground gruyere cheese grits with jumbo shrimp, andouille sausage and mushroom pan gravy and is topped with crimini mushrooms and herbs, available all day for $32.95. Specialty cocktail features will be available from 11 a.m. to 4 p.m., including a Bloody Mary, Mimosa and Brandy Milk Punch ($6.95 each).

As with every Sunday, Perry’s Sunday Supper special will be available from 4 to 9 p.m. Guests will be offered a three-course dinner, featuring a choice of one of six salads, Perry’s signature seven-finger-high Pork Chop and the Dessert Trio, all for just $34.95 per person.

Guests can also order off the regular dinner menu such as the Filet Perry, Chateaubriand with three signature sauces, 14-oz. Prime New York Strip and Perry’s Pork Chop – a recipe over 40 years old. Plus, choose from a variety of signature desserts, including the flaming Nutty D’Angelo prepared tableside.  

Poster Shrimp And Grits


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