The evening begins at 6 p.m. with a cocktail hour meet-and-greet, giving diners the chance to mingle with Chef Jill and sip libations.
Following the cocktail hour, the four-course, family-style dinner continues with guests seated at communal tables in Travelle’s wine cellar to experience Chef Jill working in the glass-enclosed show kitchen. The meal commences at 7 p.m. with hors d'oeuvres from Travelle and two signature dishes from Chef Jill. The meal concludes with dessert from Travelle Pastry Sous Chef Danielle Marelli.
The cost of the dinner will be $65 per person, and ten percent of the night’s proceeds will go to the charity of Jill’s choice, The Greater Chicago Food Depository.
The Travelle “Leading Ladies of the Kitchen” launches on Thursday, July 26 at 6 p.m.
$65 per person, excluding tax and gratuity, for four-course menu
To make a reservation, please call 312.923.7705 or visit www.travellechicago.com