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River North

Each Wednesday night from August 24th to October 26th, Travelle's Chef Ricardo Jarquin will create a special four course menu for just $45/person with ingredients picked up that morning from vendors at the Green City Market in Lincoln Park; Chicago’s largest and first year-round sustainable farmers market. Taking inspiration from summer and fall’s bounty of fresh produce, Chef Jarquin’s menu will change every week and will be available to guests until ingredients run out. Ten percent of the proceeds from the menu directly benefit the Green City Market, a 501(c)(3) not for profit organization.


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