Travelle Kitchen + Bar once again partners with Tenzing – a Chicago-based wine and spirits company focused on education, customer service, and wine and spirits products – for an educational “Cellar Series.” The participatory, hands-on events take place on Thursdays from November 1 – December 20 from 5:30 – 6:30 p.m. in the restaurant’s Cellar Room. The workshops offer tastings of the featured spirits paired with complementary light bites from Chef Jeff Vucko.
A Closer Look
Travelle Kitchen + Bar once again partners with Tenzing – a Chicago-based wine and spirits company focused on education, customer service, and wine and spirits products – for an educational “Cellar Series.” The participatory, hands-on events take place on Thursdays from November 1 – December 20 from 5:30 – 6:30 p.m. in the restaurant’s Cellar Room. The workshops offer tastings of the featured spirits paired with complementary light bites from Chef Jeff Vucko.
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Location
330 N Wabash Ave, Chicago, IL 60611
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