Travelle Kitchen and Bar Wednesday Dinner Series Benefiting Green City Market

Chef Ricardo Jarquin offers special, chef’s choice four-course menu featuring market fresh ingredients each Wednesday night, May 10 – October 25, 2017.

What:

Chef Ricardo Jarquin and Pastry Chef Scott Green deliver a four course menu for $45/person – with optional $20/person wine pairing – each Wednesday night from May 10 to October 25. Ingredients are hand-selected each Wednesday morning from the Green City Market in Lincoln Park, Chicago’s year-round sustainable farmers market. Chefs Jarquin and Green offer a new menu each week inspired by in-season local produce. This special menu is available to guests until ingredients run out. Ten percent of the proceeds from the menu directly benefit the Green City Market.

When:

Every Wednesday dinner service from May 10 – October 25; 5 – 10 p.m. (menu available until ingredients run out)

Where:

Travelle Kitchen and Bar at The Langham, Chicago

330 N. Wabash Avenue

Price:

$45 per person with optional $20/person wine pairing

To make a reservation, call 312.923.7705 or visit www.travellechicago.com