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Chef Ricardo Jarquin offers special, chef’s choice four-course menu featuring market fresh ingredients each Wednesday night, May 10 – October 25, 2017.


Chef Ricardo Jarquin and Pastry Chef Scott Green deliver a four course menu for $45/person – with optional $20/person wine pairing – each Wednesday night from May 10 to October 25. Ingredients are hand-selected each Wednesday morning from the Green City Market in Lincoln Park, Chicago’s year-round sustainable farmers market. Chefs Jarquin and Green offer a new menu each week inspired by in-season local produce. This special menu is available to guests until ingredients run out. Ten percent of the proceeds from the menu directly benefit the Green City Market.


Every Wednesday dinner service from May 10 – October 25; 5 – 10 p.m. (menu available until ingredients run out)


Travelle Kitchen and Bar at The Langham, Chicago

330 N. Wabash Avenue


$45 per person with optional $20/person wine pairing

To make a reservation, call 312.923.7705 or visit


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