Travelle at The Langham is once again partnering with Tenzing – a Chicago-based wine and spirits company focused on education, customer service, and wine and spirits products – for an educational Bubbles & Bites event.
The interactive experience takes place on Thursday, December 19 from 5:30 – 7:30 p.m. in the restaurant’s Cellar Room. The workshop offers tastings of featured Champagnes paired with light bites from Chef Jeff Vucko.
Thursday, December 19 from 5:30 – 7:30 p.m.
$25 per person, including light bites and tasting seminar
Space is limited; to make a reservation, please visit https://www.eventbrite.com/e/holiday-bubbles-bites-tickets-83859819979?ref=estw