Continuing their partnership with Green City Market, Travelle at the Langham introduces a new monthly-changing, plant-based dinner series.
The four-course, plant-based dinner series featuring market ingredients launches in May and is available nightly throughout each month, ending October 31st.
Each evening from May 1 through October 31, the restaurant delivers a four-course menu for $55/person – with optional $20/person wine pairing. While in previous years, the menu was only available on Wednesday nights, it is now available every night throughout the month, and changes on the first day of each month from May until the end of October.
The Travelle culinary team hand-selects offerings from Green City Market in Lincoln Park, Chicago’s year-round sustainable farmers market. Inspired by in-season local produce, they create a new menu each month. This special menu is available to guests until ingredients run out. Ten percent of the proceeds from the menu directly benefit Green City Market, a 501(c)(3) not for profit organization.