Travelle at The Langham Celebrates Fun-Filled Food Holidays this Month

To celebrate World Chocolate Day on July 7th, newly-appointed Pastry Chef Nitin Bali has created the Break The Pod ($12) dessert, made with caramelia cremeux, rice krispy crunch, fresh strawberries, and chocolate Breton. For National Daiquiri Day on July 19th, Lead Mixologist at Travelle, Slava Borisov, offers a Sunshine Daiguiri ($20) made with J.M. rhum, The Balvenie 14 Caribbean Cask whisky, sunchoke cordial, lime, and sea smoke bitters.