On Wednesday, August 21, Chef Jeff Vucko from Travelle at The Langham collaborates with Granor Farm Chef (and Ruffage author) Abra Berens for a one-night-only dinner.
Starting at 6:30 p.m., guests meet at Granor Farm in Three Oaks, MI (about a 90 minute trip from Chicago). Upon arrival, guests will enjoy a tour of the farm.
Together, Travelle Chef Jeff Vucko and Granor Chef Abra Berens will create a seven-course, family-style menu. Showcasing the ingredients grown by Granor and each chef’s individual cooking style, the two will create a menu rooted in the country with the sophistication of downtown Chicago.
This event benefits Plant Chicago, with a portion of proceeds supporting their market and education programing.
Ticket cost $145 each (+$35 per ticket for optional red or white wine) and are available for purchase here: https://granorfarm.com/events/dining/travelle-at-granor-farm
**For this menu they are not able to accommodate dietary restrictions.**