On Wednesday, August 21, Chef Jeff Vucko from Travelle at The Langham collaborates with Granor Farm Chef (and Ruffage author) Abra Berens for a one-night-only dinner.
Starting at 6:30 p.m., guests meet at Granor Farm in Three Oaks, MI (about a 90 minute trip from Chicago). Upon arrival, guests will enjoy a tour of the farm.
Together, Travelle Chef Jeff Vucko and Granor Chef Abra Berens will create a seven-course, family-style menu. Showcasing the ingredients grown by Granor and each chef’s individual cooking style, the two will create a menu rooted in the country with the sophistication of downtown Chicago.
This event benefits Plant Chicago, with a portion of proceeds supporting their market and education programing.
On Wednesday, August 21, Chef Jeff Vucko from Travelle at The Langham collaborates with Granor Farm Chef (and Ruffage author) Abra Berens for a one-night-only dinner.
Starting at 6:30 p.m., guests meet at Granor Farm in Three Oaks, MI (about a 90 minute trip from Chicago). Upon arrival, guests will enjoy a tour of the farm.
Together, Travelle Chef Jeff Vucko and Granor Chef Abra Berens will create a seven-course, family-style menu. Showcasing the ingredients grown by Granor and each chef’s individual cooking style, the two will create a menu rooted in the country with the sophistication of downtown Chicago.
This event benefits Plant Chicago, with a portion of proceeds supporting their market and education programing.
Ticket cost $145 each (+$35 per ticket for optional red or white wine) and are available for purchase here: https://granorfarm.com/events/dining/travelle-at-granor-farm
**For this menu they are not able to accommodate dietary restrictions.**
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