Trattoria Gianni, the traditional Italian restaurant, will celebrate 30 years of serving Chicago. Starting today, guests will be able to enjoy a limited-time special menu created exclusively for the anniversary celebration.
For $30 a person, guests will have the choice of several specials: the first, Rigatoni Alla Nocerina, is a classic pasta with sun-dried tomatoes, olive oil, garlic, basil, and a rich cream sauce that Gianni has been cooking up since 1988. Guests can also opt for Tagliatelle Alla Caprese, served with fresh, oven-roasted tomatoes, pesto, and fresh mozzarella, or Petti Di Pollo Al Limone, chicken breast sauteed with white wine, lemon, and capers. All entree choices include a salad to start and a glass of bold Nero D’Avola or fresh Grillo from Sicily.
For more information about the anniversary or to make a reservation, visit: http://www.trattoriagianni.com/