On Wednesday, November 7, GT Prime Steakhouse is hosting Tour de Steak, an inaugural event where guests will embark on a tour of steaks from around the world. The menu features individually curated courses by Chicago chefs with beverage pairings by Ken Fredrickson, Master Sommelier of Tenzing Wine & Spirits.
Courses:
1st Course - Japan by Chef Grant Achatz, Alinea 2nd Course - Mexico by Chef Diana Davila, Mi Tocaya Antojeria 3rd Course - Italy by Chef Tony Mantuano, Spiaggia 4th Course - Argentina by Chef John Manion, El Che Bar 5th Course - USA by Chefs Andrew Pingul/Giuseppe Tentori, GT Prime Steakhouse
On Wednesday, November 7, GT Prime Steakhouse is hosting Tour de Steak, an inaugural event where guests will embark on a tour of steaks from around the world. The menu features individually curated courses by Chicago chefs with beverage pairings by Ken Fredrickson, Master Sommelier of Tenzing Wine & Spirits.
Courses:
1st Course - Japan by Chef Grant Achatz, Alinea
2nd Course - Mexico by Chef Diana Davila, Mi Tocaya Antojeria
3rd Course - Italy by Chef Tony Mantuano, Spiaggia
4th Course - Argentina by Chef John Manion, El Che Bar
5th Course - USA by Chefs Andrew Pingul/Giuseppe Tentori, GT Prime Steakhouse
The cost of the ticket is $225 per person and includes beverage pairings, tax and gratuity, which can be purchased here: https://www.exploretock.com/gtprimerestaurant/.
A portion of all proceeds will go to University of Chicago Cancer Research Foundation.
GT Prime
707 N Wells St
Chicago, IL 60654
www.gtprimerestaurant.com
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