Tour de Espana Returns to Jaleo By José Andrés

Jaleo Chicago by chef José Andrés has relaunched the Tour de Espana tasting menu. This four-course tasting menu is available for $50 per person and offers an immersive culinary experience featuring ctapas. 

• First Course:

  • Pan de cristal con tomate: Toasted slices of crispy Spanish ‘crystal’ bread brushed with fresh tomato

  • Plato de queso Manchego Pasamontes: A plate of raw sheep’s milk cheese - nutty with a tangy, creamy finish

  • Jamón Serrano24-month cured Serrano ham

• Second Course: 

  • Patatas bravas: Fried potatoes with spicy tomato sauce and alioli

  • Empedrat de mongetes: Catalan bean salad with tomato, onion, bell peppers, cuquillo olives, and sherry dressing

  • Croquetas de pollo: Traditional chicken fritters

• Third Course

  • Ensalada de hinojo y manzanas con queso Manchego y nueces : Shaved fennel and apple salad with Manchego cheese and walnuts

  • Gambas al ajillo: The classic Spanish tapa of shrimp sautéed with garlic

  • Butifarra casera con mongetes: Grilled pork sausage with sautéed white beans and alioli

• Dessert

  • Flan de Mamá Marisa: A classic Spanish vanilla custard with whipped Catalan cream and oranges

  • Texturas de pomelo con helado de aceite de oliva: Fresh grapefruit segments, candied grapefruit peels, local honey, and olive oil ice cream

Guests can book their reservation online on OpenTable.