On Sunday, April 16th, Tortoise Supper Club will host a Grand Holiday Buffet. Between 10am and 3pm guests can dig into a variety of breakfast items (including a make-your-own waffle bar,) TSC’s signature ice seafood bar and two carving stations (ham and salmon.) Chef Aaron Browning will round out the buffet with ten – fifteen different seasonal salads and soups plus a dessert spread.
A photographer dressed in a festive Easter outfit will be making the rounds, taking Polaroid photos of families and friends.
Tortoise Supper Club’s Easter Brunch is priced at $65/person for adults and $25 for children ages 5 – 12; kids under 4 eat for free. Reservations are recommended.