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Toni Pâtisserie & Café is pleased to share its holiday menu featuring classic favorites ranging from simple sweets to elaborate traditional French fare. Chef Toni Marie Cox never fails to impress by offering a wide array of decedent desserts and delicate pastries. From her famous Chocolate Bûche de Noël and traditionally rich German Stollen, to her signature Macarons, Cakes (including an amazing Marjolaine Cake), Pastry Trays, European Cookies, White Chocolate Bread Pudding and more, she has created something that everyone can savor during the winter holidays.

Orders may be placed at both of the Toni Pâtisserie & Café locations: 65 East Washington Street in Chicago (phone: 312-726-2020); and Hinsdale store at 51 South Washington Street (phone: 630-789-2020). See the full Holiday Menu here.


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