Tom & Eddies has announced the formation of its delivery program. The company has partnered with GrubHub, UberEATS and DoorDash to facilitate the delivery of its hand-crafted burgers and more. To kick-off the program, Tom & Eddie’s is offering 15% off GrubHub orders of $50 or more from the regular menu and $100 or more off the catering menu (offer expires February 5 and not valid with any other offers).
Football fans can wow guests with the Tom & Eddie’s Burger Bar, which consists of 12 mini “Mighty Bite” burgers and all the fixings for $39.99. Options include classic hand-formed sirloin burgers made with fresh beef, fried or grilled chicken sandwiches made with fresh chicken, wild-caught sushi-grade tuna burgers and a vegetarian edamame burger. All Mighty Bite sandwiches are served on brioche buns. The Burger Bar includes a condiments bar with a variety of burger-toppers, including the added treat of Chicago’s own premium Puckered Pickles and applewood-smoked bacon. Orders must be placed by 10 p.m. on Saturday February 1.
Tom & Eddies has announced the formation of its delivery program. The company has partnered with GrubHub, UberEATS and DoorDash to facilitate the delivery of its hand-crafted burgers and more. To kick-off the program, Tom & Eddie’s is offering 15% off GrubHub orders of $50 or more from the regular menu and $100 or more off the catering menu (offer expires February 5 and not valid with any other offers).
Football fans can wow guests with the Tom & Eddie’s Burger Bar, which consists of 12 mini “Mighty Bite” burgers and all the fixings for $39.99. Options include classic hand-formed sirloin burgers made with fresh beef, fried or grilled chicken sandwiches made with fresh chicken, wild-caught sushi-grade tuna burgers and a vegetarian edamame burger. All Mighty Bite sandwiches are served on brioche buns. The Burger Bar includes a condiments bar with a variety of burger-toppers, including the added treat of Chicago’s own premium Puckered Pickles and applewood-smoked bacon. Orders must be placed by 10 p.m. on Saturday February 1.
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