Tickets On Sale For Sushi| Bar Chicago & Paul Liebrandt Guest Chef Dinner April 26 -27

Chef Paul Liebrandt will collaborate with Executive Chef Francis Arguilla of Sushi | Bar Chicago on an 18-course menu. Each chef will present 9-courses highlighting fish, caviar, exclusive wines and sakes; as well as a primary showcase on Matsusaka beef complemented with Krug Champagne for each guest.  

Matsusaka beef is exclusively yielded from specific cattle from the Mie region in Japan. Its high fat-to-meat ratio ranks as one of Japan’s top three beef delicacies alongside Kobe and Omi. Sushi | Bar is the only restaurant in the country to serve Matsusaka outside of Japan. 

The collaboration will take place on Friday, April 26 and Saturday, April 27 with 2 seatings at 6:15 p.m. and 8:30 p.m. each night. Tickets are $495 per seat (plus tax and gratuity), curated beverage pairing also available.Tickets on Tock.