Thorn Restaurant & Lounge, located in the The Rose Hotel Chicago O’Hare, a Tapestry Collection by Hilton hotel, located at 5200 Pearl St., is partnering with The Prisoner Wine Company for an exclusive Prisoner Wine Dinner on Friday, October 29 at 7 p.m. The special two-hour evening will be hosted by John Samaritano, a WSET III certified sommelier, and will feature a custom four-course menu crafted and complemented by Thorn’s Executive Chef Nicholas Malloy. Tickets are $110 per person, and are available now to purchase.
“We are thrilled to be partnering with such a high-class brand as The Prisoner Wine Company this fall,” stated Executive Chef Nicholas Malloy. “The various wine profiles make it extremely exciting to create decadent dishes that perfectly pair with the various flavors chosen, and we can’t wait to provide a special evening of wine and dining.”
The Prisoner Wine Dinner will begin with a light cocktail hour, as guests will be provided an Organic Prosecco. Patrons will then be taken to their seats, where John Samaritano will begin the evening guiding patrons through a Saldo Zinfandel, paired with a Korean-fried smoked pork belly, topped with miso cream, apple kimchi, and cilantro. Guests will then move on to a bright and crisp Unshackled Rose, complemented with a seared scallop, butternut squash risotto, Brussel sprouts, parsnip, prosciutto chip, almond and arugula salad. From there, John will talk through the well-balanced Eternally Silenced Pinot Noir, with braised Denver ribs, a pinot polenta, crispy broccolini, mint confit shallots, and a beurre rouge sauce. To end the evening on a sweet note, John will take patrons through the Prisoner Red Blend that is completed with a red wine chocolate Tres Leches topped with a mirror glaze.
Seating for the Prisoner Winner Dinner is limited, and available to book now. For more information or to book this dinner, please visit the Thorn website.
Thorn Restaurant & Lounge, located in the The Rose Hotel Chicago O’Hare, a Tapestry Collection by Hilton hotel, located at 5200 Pearl St., is partnering with The Prisoner Wine Company for an exclusive Prisoner Wine Dinner on Friday, October 29 at 7 p.m. The special two-hour evening will be hosted by John Samaritano, a WSET III certified sommelier, and will feature a custom four-course menu crafted and complemented by Thorn’s Executive Chef Nicholas Malloy. Tickets are $110 per person, and are available now to purchase.
“We are thrilled to be partnering with such a high-class brand as The Prisoner Wine Company this fall,” stated Executive Chef Nicholas Malloy. “The various wine profiles make it extremely exciting to create decadent dishes that perfectly pair with the various flavors chosen, and we can’t wait to provide a special evening of wine and dining.”
The Prisoner Wine Dinner will begin with a light cocktail hour, as guests will be provided an Organic Prosecco. Patrons will then be taken to their seats, where John Samaritano will begin the evening guiding patrons through a Saldo Zinfandel, paired with a Korean-fried smoked pork belly, topped with miso cream, apple kimchi, and cilantro. Guests will then move on to a bright and crisp Unshackled Rose, complemented with a seared scallop, butternut squash risotto, Brussel sprouts, parsnip, prosciutto chip, almond and arugula salad. From there, John will talk through the well-balanced Eternally Silenced Pinot Noir, with braised Denver ribs, a pinot polenta, crispy broccolini, mint confit shallots, and a beurre rouge sauce. To end the evening on a sweet note, John will take patrons through the Prisoner Red Blend that is completed with a red wine chocolate Tres Leches topped with a mirror glaze.
Seating for the Prisoner Winner Dinner is limited, and available to book now. For more information or to book this dinner, please visit the Thorn website.
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