Thorn Restaurant & Lounge, located in The Rose Hotel Chicago O’Hare, a Tapestry Collection by Hilton hotel, has partnered with local distillery Few Spirits, in celebration of Few's 10th anniversary, for a special four-course Bourbon Dinner on Friday, November 19 beginning at 7pm. The custom menu has been curated by Executive Chef Nicholas Malloy and will feature Southern-inspired cuisine such as Sautéed Shrimp, Gochujang Fried Chicken, Braised Short Rib and more, perfectly paired with Few’s best spirits including their 10th Anniversary Four Grain Straight Bourbon Whiskey. To purchase tickets, visit Thorn’s website.
Thorn Restaurant & Lounge, located in The Rose Hotel Chicago O’Hare, a Tapestry Collection by Hilton hotel, has partnered with local distillery Few Spirits, in celebration of Few's 10th anniversary, for a special four-course Bourbon Dinner on Friday, November 19 beginning at 7pm. The custom menu has been curated by Executive Chef Nicholas Malloy and will feature Southern-inspired cuisine such as Sautéed Shrimp, Gochujang Fried Chicken, Braised Short Rib and more, perfectly paired with Few’s best spirits including their 10th Anniversary Four Grain Straight Bourbon Whiskey. To purchase tickets, visit Thorn’s website.
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