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Celebrity Chef French Gold Coast

The event will pay homage to chef Charlie Trotter and support The Trotter Project’s Pillars of Excellence Program, with a four course menu paired with Macallan cocktails and selected wines from Robert Houde of Robert Houde Wines. Margeaux Brasserie, inspired by Parisian culture and celebrating convivial dining, plays host to the dinner. The collaborative dinner takes place in Margeaux Brasserie’s private dining room on the third floor of The Waldorf Astoria Chicago.

Tickets for the dinner are $125 per person (inclusive of gratuity) and include canapes, four courses, and pairings with Macallan cocktails and Robert Houde wines. Purchase tickets through this link:


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