Whether you’re celebrating before or on the actual day of love, The Stained Glass will offer a special Valentine’s Day menu available a la carte or as a three-course sensation. Chef A. Khammay will offer the specials as individual dishes from February 10-13 and on Valentine’s Day, February 14; they will be served as a three-course dinner with the choice of one dish from each category.
Oyster Rockefeller 14
Sautéed spinach, pernod, Applewood smoked bacon, parmesan crust
Roasted Chestnut Soup 9
Crème fraiche and shaved artichoke heart
Belgium Endive and Watercress Salad 9
Walnut, Roquefort cheese, heirloom tomato, crispy bacon and hazelnut vinaigrette
Surf and Turf 36
Duo of beef tenderloin and crab galette, braised savoy cabbage, wild rice, sauce au poivre and port wine reduction
Kabocha Pumpkin Ravioli 28
Zucchini, roasted eggplant, trumpet mushroom, sorrel and Pine nut and pecorino pesto
Chilean Sea Bass 34
Sesame and white miso crust, marinated French radish and zucchini, ginger and Chinese five spice reduction
Warm Apple Tart 9
Almond tart, spiced apples, dulce de leche gelato, Served warm
Double Chocolate Mousse 9
Coffee crème anglaise and sesame seed tuile
Dark Chocolate Torte 9
Marscapone mousse and raspberry coulis
The Stained Glass’ sister restaurant, The Cellar, will also be open on Valentine’s Day with their regular dining menus. The Valentine’s Week Specials will be available Friday, February 10 through Tuesday, February 14 for dinner only. The Valentine’s Day three-course menu is priced at $48 per person (excluding tax and gratuity). Reservations at The Stained Glass and The Cellar are recommended.
The Stained Glass
1735 Benson Ave.
The Cellar at The Stained Glass
820 Clark Street