The Smith Offering Breakfast Starting April 12th

Located in Chicago’s River North neighborhood, The Smith is an American brasserie offering seasonal menus and craft cocktails. The Smith currently offers a variety of weekly specials, lunch, dinner, and weekend brunch. Starting on April 12th, The Smith is expanding their offerings to serve breakfast for those looking to grab a bite to eat before heading over to their office or starting their WFH day.

On Mondays through Fridays starting at 8:30am, diners can select from classic breakfast options available indoors or on the patio. On the menu, guests can choose from:

• Omelette - featuring slow roasted tomatoes, goat cheese, soft herbs, served with home fries or mixed greens

• BLT+E Sandwich -  featuring apple smoked bacon, a sunny up egg, lemon aioli, on an everything croissant and served with home fries or mixed greens

• Eggs + Toast - sunny side up eggs served with slow roasted tomatoes and ciabatta toast

• The Smith Eggs Benedict - black forest ham, poached eggs, on an english muffin, topped with hollandaise, and served with home fries or mixed greens

• Avocado Toast - served on whole wheat toast topped with poached eggs and red pepper flakes

• Buttermilk Pancakes - with blueberry compote and lemon mascarpone 

• Vanilla Bean French Toast - served with maple butter and caramelized bananas

The Smith also offers a full coffee and tea bar for those looking to get their morning pick-up. Cocktails including The Smith’s Bloody Mary and Mimosas are also available for purchase at that time.