River North’s new restaurant, The Smith, has launched their breakfast menu.
The Smith’s breakfast menu features classics like eggs benedict and steak & eggs as well as lighter options like avocado toast and house-made granola. Signature items include:
- Sicilian Baked Eggs — spicy tomato sauce, artichokes, burrata, spinach, ciabatta
- Vanilla Bean French Toast — maple butter, caramelized bananas
- Ranchero Scramble — blue corn tortillas, avocado, cheddar, black beans, charred tomato salsa
- SBLT+E — smoked salmon, lemon mascarpone, bacon and fried egg, on a croissant with home fries
The breakfast menu will be available Monday through Friday from 7:30 a.m. to 11:30 a.m. at 400 N. Clark Street (at Kinzie Street).