The Signature Room and Veuve Clicquot have joined forces to host a brunch reception on Sunday, September 18. From 11 a.m. to 1 p.m., guests can enjoy a brunch buffet along with champagne pairings, including Veuve Clicquot Rose, Veuve Clicquot Rose Yellow Label, and The Signature Room at the 95th Sparkling Brut.
Executive Chef Cardel Reid presides over the spread, which includes a made-to-order eggs benedict station. Bite-sized versions of favorite brunch items are passed, and the gourmet buffet includes a selection of fresh seafood, seasonal salads, and an assortment of breakfast pastries. Additionally, The Signature Room partners with alice + olivia by Stacey Bendet, to feature themed pastries that reflect the clothing line as well as other house-made sweets at the dessert table.
Tickets are all inclusive and are available for $75 per person. Guests will also take home a signature gift bag. Seats may be reserved by calling 312.280.0465.