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Creme Brulee for The Signature Room at the 95th Celebrating Sweetest Day All Weekend Long, October 14 16

The Signature Room at the 95th Celebrating Sweetest Day All Weekend Long, October 14-16

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What to Know

Saturday, October 15 marks Sweetest Day. This year, The Signature Room at the 95th is celebrating the traditional holiday with a celebratory three-course menu available exclusively over Sweetest Day Weekend – Friday, October 14 – Sunday, October 16. Select menu options include:

Starters

  • Charred Octopus
  • Burrata
  • Vadouvan Spiced Cauliflower “Veloute”

Main Course Selections

  • Braised & Grilled Short Ribs
  • Roasted Black Cod
  • Whole Grain Risotto
  • Seared Lamb Chops
  • 7 Oz. Grilled Filet of Beef

*Add a lobster tail to any entrée

Desserts

  • White and Dark Chocolate Mousse Cake
  • Mascarpone Cheesecake
  • Vanilla Bean Crème Brûlée
  • Mutsu Apple Crisp

The three-course menu is $95 per person and interested guests can book reservations on their website.

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