For the first time ever, The Robey is launching a winter pop-up in the indoor section of its Cabana Club rooftop space. This utilization of space, which typically sits empty from October-May, is just one of the many pivots for The Robey this year.
North on North will launch to the public on Monday, November 9 - the pop-up will be an indoor winter oasis inspired by the European après ski experience. Each table will boast a raclette grill for grilling assorted vegetables, sausages, shrimp and more - each topped off with melted cheese. The Raclette dinner will consist of the Raclette grill, sourdough bread, olive oil, pickles and raclette cheese. Other menu items include:
French Onion Soup (Caramelized Onions, Sourdough, Gruyere)
Kale Lyonnaise (Bacon Lardons, Croûtons, Poached Egg)
Brandade (Potato, Salted Cod, Crostini)
Additionally, North on North will feature a newly created cocktail menu for the season alongside a twist on Robey favorites which will all be ordered, shaken, stirred, and created for guests tableside.
Hot Buttered Love (Spiced Rum, Allspice Dram, Brown Sugar, Butter)
Big Pimpin' (Cinnamon Smoked Glass, D'Usse, Maraschino, Crème de Cacao, Grapefruit, Orange)
Green Geisha (Green Tea,Lemon, Honey, Ice cubes, Vodka, Yellow Chartreuse, Basil, Sage, Citrus Bitters)
The space will have a fireplace, lounge seating and tables with natural wood finishes. The opening hours of operation will be Sunday-Thursday from 4pm-11pm and Friday-Saturday from 4pm-12am. North on North will initially be open for walk-ins only.