The Publican’s annual Oktoberfest celebration will return. From September 18 through October 4, brunch and dinner inside The Publican's modern American beer hall go full Bavarian, with liters of Paulaner, warm Bavarian pretzels with beer mustard, and a trio of housemade sausages from its in-house butcher shop, Publican Quality Meats.
BRUNCH SPECIALS
Steinmosas - $30 (beer or champagne with orange juice)
Chicken Schnitzel (from The Publican’s current menu)
DINNER SPECIALS - STARTING AT 4 PM:
Paulaner - 1/2 liter for $15 / 1 liter for $30
Bavarian Pretzel with Beer Mustard - $12
Trio of Publican Quality Meats Sausages - $24 (varieties TBD)
Chicken Schnitzel (from The Publican’s current menu)
Save the Date
The Publican’s annual Oktoberfest celebration will return. From September 18 through October 4, brunch and dinner inside The Publican's modern American beer hall go full Bavarian, with liters of Paulaner, warm Bavarian pretzels with beer mustard, and a trio of housemade sausages from its in-house butcher shop, Publican Quality Meats.
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The Publican
4.5 (3,012 reviews)
837 W Fulton Market, Chicago, IL 60607
312.733.9555
www.thepublicanrestaurant.com
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