The Publican's Annual Oktoberfest 2026 Returns to Fulton Market

The Publican’s annual Oktoberfest celebration is almost here! This year, One Off Hospitality and Chef/Butcher Rob Levitt are taking it up a notch. From September 18 through October 4, brunch and dinner inside The Publican's modern American beer hall go full Bavarian. Think liters of Paulaner, warm Bavarian pretzels with beer mustard, and a trio of housemade sausages from its in-house butcher shop, Publican Quality Meats. 

A perennial highlight of One Off’s yearly events, this celebration draws crowds to The Publican's dining room and patio for two-plus weeks of Bavarian-inspired feasting, capped off by a polka-fueled party in the heart of Fulton Market. 

• BRUNCH SPECIALS
  • Steinmosas - $30 (beer or champagne with orange juice)
  • Chicken Schnitzel (from The Publican’s current menu)
• DINNER SPECIALS - STARTING AT 4 PM:
  • Paulaner - 1/2 liter for $15 / 1 liter for $30
  • Bavarian Pretzel with Beer Mustard - $12
  • Trio of Publican Quality Meats Sausages - $24 (varieties TBD)
  • Chicken Schnitzel (from The Publican’s current menu)
  • Schweinshaxe - $38 (crispy confit pork hock, sauerkraut, mustard jus)
• OCTOBER 3RD FESTIVITIES:
  • Beer Stein Races at 12 pm and 6:30 pm
  • Bob Hoge & Friends Polka Band from 6-8 pm