The Press Room Teams Up With Smith Devereux Wines for Dining Experience on March 21

The Press Room and their Executive Chef Jeff Williams is teaming up with Steve Smith, owner of Smith Devereux Wines, and The Publishing House bed and breakfast, for a wine dinner. 

On Thursday, March 21 from 6:30 - 9:30 p.m. at The Publishing House Bed and Breakfast (108 N. May Street), enjoy an evening of wines paired with cuisine, then retire upstairs for a stay in the boutique bed-and-breakfast. Bubbles and bites will be served at 6:30 p.m., followed by dinner at 7 p.m. 

Guests will taste Smith Devereux’s portfolio, including limited-production wine club-exclusive labels and their Napa Cabernet Sauvignon. 

The menu from Chef Jeff Williams includes:

• Fish Skin with dill emulsion, seaweed powder 
• Deviled quail egg
• Herb Toast
• New potatoes with parmesan emulsion, creme fraiche, smoked trout roe, dill
• Parsnip with parsnip puree, sea urchin, ham and hazelnut crumble
• Creamed Mushrooms with duck tongues and ramp powder
• Short Rib with currants, citrus lace, onion caramel and beef jus 
• Paw Paw Ice Cream with pine nut granola and miso caramel sauce 

Book your tickets on Eventbrite here ($100 for dinner and wine pairings, please call Publishing House at 312-554-5857 to book your stay).