Taking place downstairs in The Izakaya, this four-course dinner will feature a premium selection of sakes curated by the Sake Samurai himself, Chris Johnson. Each pour will be paired with dishes that complement the sake's tasting profile, prepared by Chef Joel Molloy and Executive Pastry Chef Jessica Vazquez. Dinner begins at 7pm.
The Rundown
Taking place downstairs in The Izakaya, this four-course dinner will feature a premium selection of sakes curated by the Sake Samurai himself, Chris Johnson. Each pour will be paired with dishes that complement the sake's tasting profile, prepared by Chef Joel Molloy and Executive Pastry Chef Jessica Vazquez. Dinner begins at 7pm.
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