The Hampton Social Announces Black Friday Brunch + Rolls Out New Menu

The Hampton Social has just launched its new menu across Chicagoland locations. The all-day dinner & brunch menu rollout includes fall dishes, an updated cocktail menu featuring seasonal ingredients, and a list of zero-proof drinks. They have added Bowls to their offerings too. 

Each location is also hosting a Black Friday Brunch on 11/25/2022 starting at 11am. 

Dinner Menu Highlights: 

• CRISPY QUESADILLA: goat cheese, arugula, honey, balsamic, white truffle

• OYSTER ST. CHARLES: fried oyster, creamy spinach, lemon aioli

• SCALLOP CEVICHE: leche de tigre, sweet potato, jalapeño, plantain chips

• AHI TUNA BOWL: quinoa, sweet potato, edamame, avocado, kale, cilantro cream

• CHICKEN PESTO BOWL: tomato, pistachio, arugula, feta, asparagus

• SCALLOP RISOTTO: coconut, mushroom, miso glaze

• BAJA FISH TACOS: mango salsa, jalapeño aioli, cilantro cream, slaw, flour tortillas

• SHORT RIB: creamy sweet polenta, corn, demi-glace 

• LOADED HOMEMADE CHIPS: blue cheese, green onion, bacon

• PUMPKIN BROWNIE: amaretto caramel, pumpkin seeds, cinnamon brown sugar gelato

• SHORT RIB POUTINE : cheese curds, fried egg, demi-glace (BRUNCH MENU)

Cocktail Menu Highlights: 

• MISTY ROSE: Tradicional Blanco, Habanero, Campari, Grapefruit, Floral Mist

• DAIQUIRI DEUX: El Dorado 3 Year, White Cranberry Peach, Lime

• WINTER SOLSTICE Botanist Gin, Grilled Lemon, Jack Rudy Tonic, Rosemary

• GARDNER'S BAY BREEZE :Citrus Infused Sneaky Fox Vodka, Aperol, Spiced Strawberry, Lemon

• CALL ME OLD FASHION: cacao nib infused whiskey, tart cherry, angostura

• VIBE SPRITZ: aperol, cucumber, strawberry, lemon (BRUNCH MENU)

Zero Proof Menu:

• SPARKLING ROSÉ: non-alcoholic with notes of peach, strawberry, pear

• THE LIGHTHOUSE: sicilian lemonade, rosemary

• SAND DUNES & SUNSETS: yuzu lime, cayenne, gold

• THE SHORELINE: spiced strawberry, pink grapefruit

Locations include Burr Ridge, River North, Streeterville, Skokie and South Barrington.