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Martini & Oyster Happy Hour

Tuesday - Friday, 4 pm - 6 pm

Thee bar at TGO is kicking off weekday evenings with $10 martinis + $2 oysters. Each oyster is freshly shucked and served with Tabasco, lemon, and mignonette sauce. And if you’re there for ’tini time — whether you like yours shaken or stirred, house gin or vodka, extra dirty or with a sugar rim, the bar team will tailor make your cocktail to your preferred specs. 

BOGO Half Off Wine Bottles


TGO’s new wine special. Order a bottle of wine on Thursdays, and the team will throw in a second bottle (of equal or lesser value) half off. If you aren’t sure which wine you’d like to celebrate with, TGO’s sommelier-certified Wine Director Dan Velisek can recommend a bottle for the table. 

Late Night Bar Menu

Thursday - Saturday, 9 pm - close

Executive Chef Chris Curren and the team have put together a brand-new bar menu for guests who like a late-night plate to go with their night cap. The new late night bar menu includes dishes like the double-stacked T.G.O. Burger, the Nashville hot chicken sandwich piled high with coleslaw and house-made pickles, or the lobster pizza with Manchego cheese + exclusive plates like house-made herb potato chips with creamy french onion dip and jamon with pan con tomate: toasted bread topped with savory tomato relish and thinly sliced Spanish jamon. These bites are only available at the bar, the adjacent cocktail lounge, or the restaurant’s outdoor fire tables from 9pm-close on Thursday-Saturday. 


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