Taking place on Sunday, January 23, the 3-course dinner highlights private selections of the Gage Hospitality Group single barrel collection in cocktails by Bar Manager Daniel Lee. The dinner begins at 6:30 p.m. Tickets are $75 and can be purchased via Tock.
The Menu:
1ST COURSE Cocktail: Derby Times - Woodford Reserve Double Oaked GHG Single Barrel, honey, mint, angostura bitters
Taking place on Sunday, January 23, the 3-course dinner highlights private selections of the Gage Hospitality Group single barrel collection in cocktails by Bar Manager Daniel Lee. The dinner begins at 6:30 p.m. Tickets are $75 and can be purchased via Tock.
The Menu:
1ST COURSE
Cocktail:
Derby Times - Woodford Reserve Double Oaked GHG Single Barrel, honey, mint, angostura bitters
2ND COURSE
Cocktail:
New York Satyr Sour - Maker’s Mark GHG Single Barrel, lemon, egg white, malbec
3RD COURSE - DESSERT
Cocktail:
Bay of Pigs - Whistle Pig Rye GHG Single Barrel, montenegro, carpano bianco, cynar, bitters, cherry
Comments
View Comments (0 )