The seasonal installation will transform the patio space with floral and botanical décor and will operate daily beginning on the first day of spring and continuing through Mother’s Day. The patio will feature enclosed seating with fire pits. The space will be open to the public, including guests with dogs.
The pop-up will offer a cocktail menu that includes Touch Grass (wakame-lemongrass infused rhum agricole, banane du brésil, lime, Thai basil honey); Locked in the Shed (chamomile-infused Dickel Rye, ume plum liqueur, saffron, honey, lemon expression); Shiso Tipsy (jasmine and peach blossom infused vodka, dry vermouth, shiso tincture); Through the Garden (cucumber-infused Tanqueray Gin, Italicus, hibiscus, citrus, soda, celery salt); Do Not Disturb (Ketel One vodka, Mr. Black, espresso, lavender, amaretto, almond milk on the side); Molten Gold (marigold-infused Cazadores reposado tequila, mango, turmeric, lime, cocoa bitters, toasted chili heat); Sangria Bonita (Spanish red wine, berries, brandy, rosé); Dreamland (gin, violette, blackberry, yuzu, coconut, mystery bitters); and Hugo Deluxe (Floyds Deluxe lager, aquavit, elderflower, lemon).
Non-alcoholic options include Flower Shop (Nowadays THC spirit with strawberry, rose, and lime), along with mocktails including Dandy Lemonade (lemon oleo saccharum, fresh juice, sea salt) and Sleepwalker (non-alcoholic whiskey alternative with lemon and chamomile).
Admission to the pop-up is free and additional themed events will take place throughout the run of the installation.
A closer look: The Dandy Crown Launches “Secret Garden” Spring Pop-Up in River West
The Dandy Crown will host a floral-themed pop-up called “Secret Garden” on its River West patio from March 20 through May 10, 2026.
Explore related: Browse all News · More on Craft Cocktails · More on Pop Up
The seasonal installation will transform the patio space with floral and botanical décor and will operate daily beginning on the first day of spring and continuing through Mother’s Day. The patio will feature enclosed seating with fire pits. The space will be open to the public, including guests with dogs.
The pop-up will offer a cocktail menu that includes Touch Grass (wakame-lemongrass infused rhum agricole, banane du brésil, lime, Thai basil honey); Locked in the Shed (chamomile-infused Dickel Rye, ume plum liqueur, saffron, honey, lemon expression); Shiso Tipsy (jasmine and peach blossom infused vodka, dry vermouth, shiso tincture); Through the Garden (cucumber-infused Tanqueray Gin, Italicus, hibiscus, citrus, soda, celery salt); Do Not Disturb (Ketel One vodka, Mr. Black, espresso, lavender, amaretto, almond milk on the side); Molten Gold (marigold-infused Cazadores reposado tequila, mango, turmeric, lime, cocoa bitters, toasted chili heat); Sangria Bonita (Spanish red wine, berries, brandy, rosé); Dreamland (gin, violette, blackberry, yuzu, coconut, mystery bitters); and Hugo Deluxe (Floyds Deluxe lager, aquavit, elderflower, lemon).
Non-alcoholic options include Flower Shop (Nowadays THC spirit with strawberry, rose, and lime), along with mocktails including Dandy Lemonade (lemon oleo saccharum, fresh juice, sea salt) and Sleepwalker (non-alcoholic whiskey alternative with lemon and chamomile).
Admission to the pop-up is free and additional themed events will take place throughout the run of the installation.
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