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Restaurant Week

The Chocolate Sanctuary has unveiled its $12 prix fixe lunch menu and $25 prix fixe dinner menu in conjunction with Lake County’s Restaurant Week, which runs from March 3-12.

Executive Chef Ahmed G. Mora and Pastry Chef Hailey Marciniak have created three-course menus from which guests can choose from a variety of cocoa-tizers, entrées and desserts. 

Highlights from the dinner menu include: 

  • Cocoa-spiced Butternut Squash Soup

  • Sanctuary Cocoa-Spiced Ribs tossed in cocoa-infused Jack Daniel’s® Barbecue Sauce Chicken Mascarpone and Savory Cocoa Fettuccine with cocoa orange sauce, grilled chicken, crispy leeks, baby arugula and heirloom cherry tomatoes

  • Cocoa-Nib Crusted Salmon with orange zest, grilled polenta, Brussels sprouts and citrus beurre blanc sauce

  • Roasted Sakura Pork Loin with garlic mash potatoes, green bean and cocoa-cranberry sauce

Lunch selections include half sandwiches and a smaller portion of the Chicken Mascarpone. Both the lunch and dinner menu feature Dark Chocolate S’mores, Chocolate-filled Beignets and Cheesecake Tarts for the dessert course.


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