The Chocolate Sanctuary has unveiled its $12 prix fixe lunch menu and $25 prix fixe dinner menu in conjunction with Lake County’s Restaurant Week, which runs from March 3-12.
Executive Chef Ahmed G. Mora and Pastry Chef Hailey Marciniak have created three-course menus from which guests can choose from a variety of cocoa-tizers, entrées and desserts.
Highlights from the dinner menu include:
Cocoa-spiced Butternut Squash Soup
Sanctuary Cocoa-Spiced Ribs tossed in cocoa-infused Jack Daniel’s® Barbecue Sauce Chicken Mascarpone and Savory Cocoa Fettuccine with cocoa orange sauce, grilled chicken, crispy leeks, baby arugula and heirloom cherry tomatoes
Cocoa-Nib Crusted Salmon with orange zest, grilled polenta, Brussels sprouts and citrus beurre blanc sauce
Roasted Sakura Pork Loin with garlic mash potatoes, green bean and cocoa-cranberry sauce
Lunch selections include half sandwiches and a smaller portion of the Chicken Mascarpone. Both the lunch and dinner menu feature Dark Chocolate S’mores, Chocolate-filled Beignets and Cheesecake Tarts for the dessert course.