The Bristol Launches New B-Sides Menu Series Feature: Mushrooms

The Bristol recently launched a monthly menu series, called B-Sides. This $29 three-course menu is available Sunday through Thursday and focuses on a single ingredient across three savory courses.

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Next up - Mushrooms will be the featured ingredient in all 3-courses throughout October:

1st: Marsala roasted mushroom, whipped ricotta texas toast

2nd: Mushroom agnolotti, taleggio fondue, thyme

3rd: Roasted scallops, mushroom fricassee smoked seaweed butter

Optional wine pairings will be available for $19 and the entire dinner menu will be offered alongside the B-Sides option.