The Bristol Launches New B-Sides Menu Series Feature: Sweet Corn

The Bristol recently launched a summer menu series, called B-Sides. This $29 three-course menu is available Sunday through Thursday and focuses on a single ingredient across three savory courses.

Next up - Sweet Corn will be the featured ingredient in all 3-courses throughout August:

Charred corn & clam toast, seaweed butter, corn husk ash

Sweet corn cappelletti, charred corn, finger lime espelette, scallion

Veal skirt steak, corn & preserved lemon relish, salsa verde