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New Menu Bucktown

The Bristol recently launched a summer menu series, called B-Sides. This $29 three-course menu is available Sunday through Thursday and focuses on a single ingredient across three savory courses.

Next up - Sweet Corn will be the featured ingredient in all 3-courses throughout August:

Charred corn & clam toast, seaweed butter, corn husk ash

Sweet corn cappelletti, charred corn, finger lime espelette, scallion

Veal skirt steak, corn & preserved lemon relish, salsa verde

Bristol Sweet Corn 0001 Bsides Corn Veal Steak 1
Veal skirt steak


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