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New Menu Bucktown

The Bristol recently launched a summer menu series, called B-Sides. This $29 three-course menu is available Sunday through Thursday and focuses on a single ingredient across three savory courses.

Next up - Radishes will be the featured ingredient in all 3-courses through August 1st:

First course: Chilled radish soup with cucumber pickled radish, togarashi
Second course: Strozzapreti nero with shrimp, butter braised radish, radish tops
Third course: Crispy duck leg confit with honey roasted radish, pickled mushrooms, five spice jus

An optional wine pairing will be available for $19 and the full dinner menu will also be available.

For those already looking ahead, Corn will likely be the featured ingredient in August.

Bristol Radishes 0001 Bsides Duck 2
Duck leg confit. All photo credit: Rachel Bires.


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