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Al Fresco Dining New Menu Pizza Logan Square

Reader brief: The Boiler Room Debuts Summer Menu Items

The Boiler Room has revamped their menu for the Summer months! In addition to earlier hours (the restaurant is now open at 2 P.M. Monday - Friday) the Logan Square pizza restaurant has added two new Pizza’s and items like the Steak Chop Salad, the Cobb Salad, the Meatball Sandwich and the Veggie Sandwich.

The Cobb Salad: Romaine Lettuce, Chicken Salad, Bacon, Cheddar Cheese, Hard Boiled Egg, Tomato, Red Onion and Croutons. Photo by Lauren Widor for The Boiler Room Debuts Summer Menu Items
The Cobb Salad: Romaine Lettuce, Chicken Salad, Bacon, Cheddar Cheese, Hard Boiled Egg, Tomato, Red Onion and Croutons. Photo by Lauren Widor

Steak Chop salad

Mixed Greens, Filet Tenderloin, Blue Cheese Crumbles, Blue Cheese Vinaigrette, Candied Walnuts and topped with Carrots and Scallions.

Cobb Salad

Romaine Lettuce, Chicken Salad, Bacon, Cheddar Cheese, Hard Boiled Egg, Tomato, Red Onion and Croutons.

The Spina Pizza

Parmesan Cream Sauce, House Blend Cheeses, Philly Cheese Steak, Grilled Onions and Green Peppers.

Eat-On Pizza

Garlic Oil and House Blend Cheese with Beet Bruschetta and topped with Basil, Balsamic Reduction and Shaved Parmesan Cheese.

Meatball Sandwich

Meatballs with Marinara, House Blend Cheese and a side of Marinara for Dipping.

Veggie Sandwich

Portobello Mushroom with Roasted Red Pepper, topped with Fresh Mozzarella and Basil.

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