the Albert "Invents" Chef's Tasting Menu Dedicated to Inventors, Scientists and Artists this March

The art and science inspired restaurant located within Hotel EMC2, the Albert, is honoring great inventors, artists and scientists past this “Inventor’s Month” with a special chefs tasting menu. For $95 per person, diners may indulge in chef-crafted dishes – each correlating to a famous artist, scientist or invention. From Shrimp Dejoung invented at the World’s Fair in Chicago to a Tempura Maitake Mushroom as an homage to the restaurant’s namesake, Albert Einstein, whom was recorded to have eaten mushrooms three times per day, the special menu will invoke a deep curiosity and appreciation for all things. An optional wine pairing will be available for guests for an additional $45 per person.