Put away those recipes this turkey day because Rack House has all of your Thanksgiving ready for pickup. Executive Chef Bryant Anderson has crafted a menu with his twist on Thanksgiving staples.
The Thanksgiving Menu will be packed and served cold with reheating instructions. The menu will be available by the half pans that feed 10-15 people and full pans that feed 20-25 people.
The Thanksgiving Menu includes: Oak-Smoked Sliced Turkey Breast $12 per pound *One pound feeds 2-4 people. Gravy not included.
Roasted Garlic Mashed Potatoes Half pan $40 / full pan $80
Sautéed Broccoli with Roasted Garlic & Caramelized Shallots Half pan $40 / full pan $80
Cheesy Broccoli Casserole with Smoked Cheddar Half pan $50 / full pan $100
Homemade Stuffing with Fresh Sage & Caramelized Onions Half pan $50 / full pan $100
Sweet Potato Casserole with Maple Syrup, Walnuts & Marshmallows Half pan $60 / full pan $120
Green Bean Casserole with Shiitake & Crimini Mushrooms & Crispy Onions Half pan $60 / full pan $120
Roasted Turkey Gravy Pint $10 / quart $20
Slow Simmered Cranberries Pint $15 / quart $30
Jalapeno Coleslaw Pint $8 / quart $16
Honey Butter Cornbread Rounds 8 slices for $16
Assorted Dinner Rolls $12 per dozen