Put those oven mitts away this Turkey Day because Rack House has all of your Thanksgiving preparations cooked ready for pickup. Executive Chef Bryant Anderson has crafted a warm and welcoming menu with his twist on Thanksgiving staples.
The Thanksgiving Menu will be packed and served cold with easy reheating instructions. Holiday revealers can order the menu by the half pans that feed 10-15 people and full pans that feed 20-25 people.
The Thanksgiving Menu includes: Oak-Smoked Sliced Turkey Breast $12 per pound *One pound feeds 2-4 people. Gravy not included.
Roasted Garlic Mashed Potatoes Half pan $40 / full pan $80
Sautéed Broccoli with Roasted Garlic & Caramelized Shallots Half pan $40 / full pan $80
Cheesy Broccoli Casserole with Smoked Cheddar Half pan $50 / full pan $100
Homemade Stuffing with Fresh Sage & Caramelized Onions Half pan $50 / full pan $100
Sweet Potato Casserole with Maple Syrup, Walnuts & Marshmallows Half pan $60 / full pan $120
Green Bean Casserole with Shiitake & Crimini Mushrooms & Crispy Onions Half pan $60 / full pan $120
Roasted Turkey Gravy Pint $10 / quart $20
Slow Simmered Cranberries Pint $15 / quart $30
Jalapeno Coleslaw Pint $8 / quart $16
Honey Butter Cornbread Rounds 8 slices for $16
Assorted Dinner Rolls $12 per dozen
To place a Thanksgiving order, call the restaurant at 847-640-7225 or email email@example.com.
Orders must be placed by noon on November 18. The Thanksgiving Menu and Rack House’s full catering menu will be available for pickup on Wednesday, November 22 from noon to 9 p.m. On Thanksgiving Day, the Thanksgiving Menu only will be available for pickup from 8 to 11 a.m.