Thanksgiving Feast To Go at Bar Roma

Bar Roma in Andersonville will offer a traditional Thanksgiving dinner to go on Wednesday, November 27. Chef/Partner Fred Ramos' family-style menu features cider brined roasted turkey breast with gravy, spiral sliced honey baked ham with cranberry pear chutney, garlic mash potatoes, classic green bean casserole, Italian bread stuffing balls, pretzel rolls with honey mustard butter, bourbon pecan pie and pumpkin pie. Add-ons include shrimp cocktail, and bottles of Italian red or white wine.

Orders must be placed by Monday, November 25. Meals may be picked up on Wednesday, November 27 from 4-6 p.m. and will include reheating instructions.

Bar Roma Thanksgiving Dinner To Go
$130; serves two

Cider Brined Roasted Turkey Breast with gravy 
Spiral Sliced Honey Baked Ham with cranberry pear chutney
Garlic Mash Potatoes with chive butter
Classic Green Bean Casserole
Italian Bread Stuffing Balls with sausage
Pretzel Rolls with honey mustard butter
Bourbon Pecan Pie and Pumpkin Pie

Add-ons:
Shrimp cocktail (12 pieces), $24
Bottle of Italian red or white wine, $25