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Seven Lions is making holiday cooking easy and dishing up a traditional Thanksgiving feast for guests to enjoy with family and friends. Diners are invited to ditch the strenuous meal preparation and gobble on classic holiday eats with a gourmet three-course meal at the Michigan Avenue staple. Executive Chef Patrick Russ has created a menu stuffed with delicious flavors for meat lovers and vegetarians alike. Menu selections include Roasted Squash Bisque, Traditional Thanksgiving Turkey, Braised Short Rib, Wild Mushroom Pasta, Pumpkin-Sweet Potato Pie, and more. Available from 12-8 p.m., the menu is $38 per person (not including tax and gratuity) and a children’s version is available for $12 per child.


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