Thanksgiving Dinner To Go at Le Sud

Le Sud Mediterranean Kitchen will offer a Thanksgiving feast to go on Wednesday, November 27. Chef William Lara’s menu offers options for families from 2 to 14, and includes brined turkey, stuffing, grains, salad and sides. Homemade pumpkin pie and bread pudding may be added for dessert.

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Orders must be placed by Friday, November 22 for pickup on Wednesday, November 27 between 2-5 p.m. (cooking and heating instructions will be included). 

Le Sud: Thanksgiving Menu To Go

BRINED TURKEY
Premium Turkey Breasts $139 (24 oz) for a family of 2-4
Whole Turkey $289 (8-12 lbs) for a family of 6-8
Whole Turkey $399 (16-20 lbs) for a family of 10-14

Includes:

STUFFING
Apple herbs de Provence, garlic, onion, butter, rosemary, fennel, eggs, bread, chicken paste

GRAINS
Barley - kale, butternut squash, golden raisins, tahini, toasted pine nuts, Sicilian extra virgin olive oil

SALAD
Santorini - arugula, feta, olives, sun dried tomatoes, toasted pumpkin seeds, lemon-mint vinaigrette

SIDES
Roasted Root Vegetables - carrot, parsnip, butternut squash, rutabaga, rosemary

Truffle Mashed Potato - truffle oil, sour cream, parmesan cheese, salted butter, garlic

Cranberry Relish - fennel, toasted pine nuts, rosemary

Add ons:

DESSERTS
Homemade Whole Pumpkin Pie (6-8 slices)
Homemade Bread Pudding with caramel sauce (6-8 portions)