Thanksgiving Dinner To Go at Le Sud

Le Sud Mediterranean Kitchen will offer a Thanksgiving feast to go on Wednesday, November 22. The Roscoe Village restaurant's menu features options for families from 2 to 14, and includes brined turkey, stuffing, grains, greens, veggies and sides. The price is $130 (serves 2-4); $275 (serves 6-8); or $380 (serves 10-14). Desserts (pecan pie; cranberry bread pudding; cornbread with orange glaze) may be added.

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Orders must be placed by November 10 for pickup on Wednesday, November 22 between 2-6 p.m. (cooking and heating instructions will be included). 

Le Sud: Thanksgiving Menu To Go

BRINED TURKEY
$130 Premium Turkey Breast (24 oz) for a family of 2-4
$275 Whole Turkey (8-12 lbs) for a family of 6-8
$380 Whole Turkey (16-20 lbs) for a family of 10-14

Includes:

STUFFING
Apple herbs de Provence, garlic, onion, butter, parsley, rosemary, fennel, eggs, bread, chicken paste

GRAINS
Red Quinoa - arugula, roasted butternut squash, pickled golden raisins, roasted pecans, pears, orange vinaigrette
Farro - sweet potato, dried cranberries, fennel, sliced almonds, apples, apple cider vinaigrette

GREENS
Harvest Peach Kale Salad -  radicchio, grapes, pumpkin seeds, blue cheese crumbles, mixed berries vinaigrette

VEGGIES
Brussels sprouts, pickled red onion, feta crumbles

SIDES
Truffle mashed potato with gravy
Cranberry-pine nuts relish

Add ons:

DESSERTS
Pecan Pie (4 slices)
Cranberry Bread Pudding with caramel sauce
Cornbread with orange glaze