Thanksgiving Dinner To Go at Le Sud

Le Sud Mediterranean Kitchen will offer a Thanksgiving feast to go on Wednesday, November 23. The Roscoe Village restaurant's menu includes herb and lemon brined roasted turkey breast with caperberry gravy; yukon potato and brussels sprout; butternut squash, bacon and Idiazabal cheese gratin; duck confit chestnut stuffing; brioche dinner rolls with whipped butter; and pumpkin tiramisu. The price is $99 (serves 2-3), or $199 (serves 4-5).

Le Sud will offer a select list of half-priced bottles to go on Thanksgiving Eve. Orders may be placed between November 1-20 for pickup on November 23 at 4 p.m. (reheating instructions will be included). To order the Thanksgiving meal, visit LeSudChicago.com.

Le Sud: Thanksgiving Menu To Go

Main: 
Herb and Lemon Brined Roasted Turkey Breast with caperberry gravy and peach mostarda

Sides: 
Yukon potato and brussels sprout;
Butternut squash, bacon and Idiazabal cheese gratin;
Duck confit chestnut stuffing;
Brioche dinner rolls with whipped butter

Dessert: 
Pumpkin Tiramisu with pumpkin mascarpone and espresso liqueur